The Triple Crown Light Roast
Three origins. One legendary cup.
The Triple Crown is the rare kind of win — Ethiopian heirlooms bring the bright floral fireworks, Mexican beans add clean sweetness and structure, and Brazilian varietals ground it all with a nutty-chocolate base. The result is a light roast that's lively, complex, and impossible to put down.
For those who appreciate the full picture, not just the finish line.
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Tasting Profile
Light
Vibrant fresh fruit and citrus flavors with exceptional brightness and complexity. Light-bodied, energetic, and fruit-forward — driven by Ethiopian heirlooms with a balanced, nutty-chocolate foundation.
Blend Composition
Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
Ethiopian heirlooms drive the bright floral and tea-like complexity; Mexican Bourbon and Typica add clean sweetness and structural elegance; Brazilian Catuaí, Catucaí, and Mundo Novo provide the rich body and nutty-chocolate base that grounds this light roast.
Origin & Region
Ethiopia, Mexico, Brazil
Ethiopian smallholder farms in Guji's high-altitude growing areas, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with systematic cultivation approaches — three distinct traditions in every cup.