The Black Stallion Dark Roast
Some roasts play it safe. The Black Stallion doesn't.
This medium-dark blend draws from the sun-baked estates of Brazil's Cerrado and the family farms of Chiapas, Mexico — producing a cup that's rich with cocoa depth and toasted nuts, full-bodied without being heavy, and complex enough to keep you coming back for more.
The kind of coffee that earns its name.
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Tasting Profile
Medium / Dark
Rich cocoa and toasted nut flavors with full body. Maintains origin complexity while developing satisfying roasted characteristics — a well-rounded brew that bridges medium and dark.
Blend Composition
Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
Mexican Bourbon and Typica bring clean sweetness and balanced acidity; Brazilian Catuaí, Catucaí, and Mundo Novo deliver rich body and chocolate depth. Together they create a well-developed roast with structural elegance and full-bodied warmth.
Origin & Region
Brazil, Mexico
Sourced from Brazilian estates in the Cerrado region using systematic farming and controlled drying, paired with Mexican beans from Chiapas family farms and cooperatives with deep-rooted cultivation traditions.